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| Baked Crab and Shrimp
1 pound of lump crabmeat
1 pound of medium shrimp, cooked
1/2 cup of green pepper, chopped
1/2 cup of green onions, chopped
1/2 cup of celery, chopped
1 cup of mayonnaise
3 tablespoons of Worcestershire sauce
1 tablespoon of Tabasco sauce
4 tablespoons of lemon juice
Buttered bread crumbs |
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Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350ºF. oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute. Serves 4 to 6. Source: A TASTE OF LOUISIANA
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