| Baked Crab Quesadillas
1/3 cup of unsalted butter or margarine
1/4 cup of vegetable oil
1/2 cup of chopped onion
2 Jalapeno pepper, seeded
1 Clove Garlic, minced
1 pound of lump crabmeat, drained
1/4 cup of mayonnaise
1 tablespoon of chopped fresh cilantro
1 teaspoon of salt
16 8-inch flour tortillas
1/3 cup of shredded Monterey Jack cheese |
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Source: Tampa Treasures (The Jr. League of Tampa, Florida) Combine butter and oil; set aside. Sauté onions, peppers, and garlic in 2 tablespoons of reserved butter mixture in a medium saucepan over medium high heat, stirring constantly, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients. Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half. Bake at 475 ºF. for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm. |
