|
| Spaghetti with Crab Sauce
1 pound of crabmeat
1/2 cup of onion, chopped
1/2 cup of celery, chopped
2 Cloves garlic, finely chopped
2 tablespoons of parsley, chopped
1 cup of canned tomatoes
1/4 cup of butter, melted
one 8 ounce can of tomato paste
1/4 teaspoon of salt
1/2 teaspoon of paprika
1 dash Pepper
3 cups of cooked spaghetti
Grated parmesan cheese |
|
Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings. Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Garnish with cheese sprinkled over the top. Serves 6. From <A Taste of Louisiana>. Downloaded from Glens MM Recipe |
|