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Marinated Crabs
Crabs
1 1/2 Lemons
1/2 cup of Olive oil
6 Cloves garlic, minced
3 Stalks celery, chopped
Parsley, chopped
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To cook crabs, place in boiling water with salt, crab boil and lemons for 20 minutes. Clean crabs, removing legs. (This means: take tops off of crabs and remove the dead mans fingers -- the spongy material on either tip). Break in half if small, quarters if large. Slice lemons and squeeze. Combine lemon juice, olive oil, garlic, celery, and parsley and pour over crabs. Turn occasionally while marinating. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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