12 Crabs, soft-shell 1 cup of salad oil 2 tablespoons of vinegar, white 1 teaspoon of salt 1/4 teaspoon of tarragon leaves 1 teaspoon of lemon pepper 1/8 teaspoon of Lemon bits or rind 1/8 teaspoon of garlic powder
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using).
Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85
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