| Marinated Grilled Soft-shell Crabs
12 Crabs, soft-shell
1 cup of salad oil
2 tablespoons of vinegar, white
1 teaspoon of salt
1/4 teaspoon of tarragon leaves
1 teaspoon of lemon pepper
1/8 teaspoon of Lemon bits or rind
1/8 teaspoon of garlic powder |
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Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 |
