| Maryland Crab Cakes 2 eggs, well beaten 2 tablespoons of mayonnaise salt and pepper to taste 1 teaspoon of Worcestershire sauce 3 cups of crab meat flour
Combine all of the ingredients except the flour in a bowl and mix lightly. Add enough flour to handle easily, then shape into patties. Dust lightly with flour. Fry in a small amount of fat until browned on both sides. Makes 4 servings |