| Crab Meat Casserole 1 can of artichoke hearts
1 pound of crab meat
4 tablespoons of butter
2 1/2 tablespoons of flour
1/2 teaspoon of salt
1/4 cup of medium dry sherry
paprika to taste
1/2 pound of fresh mushrooms
1 cup of cream
1 teaspoon of Worcestershire sauce
cayenne to taste
1/4 cup of Parmesan cheese, grated
pepper to taste
Place the artichoke in bottom of a baking dish, spread a layer of crabmeat. Add a layer of sautéed mushrooms. Melt the butter in a saucepan, add the remaining ingredients except cheese, stirring well after each addition to form a smooth sauce. Pour over artichoke crab layers and sprinkle with cheese on top. Bake for 20 minutes at 375ºF. |
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