1 pound of crabmeat, fresh or frozen 2 teaspoons of flour 2 tablespoons of butter 1/2 to 1 cup of milk 8 ounces of mayonnaise 1/2 teaspoon of dry mustard 10 drops of Worcestershire sauce 1/2 teaspoon of Old Bay seasoning 1 tablespoon of wine
Combine all ingredients and bake at 350ºF. for 45 minutes.
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