Crab Recipes >
| | Crab Imperial #4
1 pound of best lump crabmeat
a dash of pepper
1 cup of mayonnaise, not salad dressing
a dash of paprika
1/4 teaspoon of salt
1 egg, well beaten
1/4 teaspoon of Worcestershire sauce
Remove any shell from crab meat taking care not to break up large pieces. Place meat in a bowl. Sprinkle with salt and pepper.
In another bowl beat egg and blend in the mayonnaise and Worcestershire sauce. Add just enough of egg mixture to crab meat to moisten, not bind crab meat.
Lightly spoon the mixture into 4 oiled baking shells. Try to heap it in a high oval mound, but take care not to pack it sown. Spread a thin coating of the remaining dressing mixture entirely over each.
Place on a cookie sheet and bake in preheated 375ºF. oven for 30 minutes. Sprinkle with paprika and serve hot. Serves 4
Nicely served with parsley and lemon wedges. |
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