| | Sugar-Free Crab Newburg
2 tablespoons of flour
3 tablespoons of butter, melted
1 1/2 cups of milk
2 egg yolks, beaten
1/2 teaspoon of paprika
1/8 teaspoon of red pepper
1 teaspoon of Worcestershire sauce
1 pound of crabmeat, cooked
4 slices of toast
Blend the flour with butter in top of a double broiler. Add milk and yolks that have been mixed together. Cook over hot water until thick. Add seasonings and crab and cook for about 3 minutes. Serve on toast. Makes 4 servings |
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Basic-Recipes.com
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