Crab Recipes >
| | Crab Meat Newburg Appetizer
2 tablespoons of butter or margarine
2 tablespoons of flour
1/2 teaspoon of salt
2 cups of milk
2 cups (8 ounces) of shredded Cheddar cheese
2 cans (7 1/2 ounces each) of Alaska King crab, drained and flaked
3 hard cooked eggs, grated
1/2 cup of finely chopped onion
A dash of ground red pepper
1 tablespoon of snipped parsley
Melt butter in a saucepan. Add flour and salt. Gradually add milk, stirring, until thickened and smooth.
Add cheese, stirring until blended. Blend in remaining ingredients, except parsley. Put into a 1 1/2 quart casserole.
Bake, covered at 325ºF. for 15 minutes or until heated through. Sprinkle with parsley. Serve with Melba toast or toast points. 25 servings |
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