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CRAB PUFFS 1 can white crab meat
1 jar Old English cheese spread
1/2 tsp. mayonnaise
1 stick margarine, softened
1/2 tsp. garlic salt
1 tsp. chopped green onion
Tabasco, cayenne to taste
6 English muffins, split |
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Mix together all ingredients, except muffins, adding the crab meat last. Spread on the English muffin halves. Put in freezer 45 minutes. Take out and cut in 4ths. You may put these in freezer bags after cutting and pop in the oven when unexpected guests arrive. May also serve these whole with soup. Cook for 10 minutes at 450ºF. Crab Puffs 2
Cooking oil
2 cups of flour
3 teaspoons of baking powder
1/2 teaspoon of salt
1 egg
1 cup of milk
1/2 pound of crabmeat
Heat cooking oil to 375ºF. Mix dry ingredients. In separate bowl, beat the egg and add milk and crabmeat. Stir into flour mixture. Mix well. Drop mixture from spoon into hot oil, and fry until delicately browned. Crab Puffs 3
1 can Alaskan King crab
1/8 teaspoon of onion salt
1 cup of mayonnaise
2 egg whites, beaten stiff
Party rye
Drain and slice crab meat. Combine all ingredients. Mix well. On cooking sheet, place party rye and top with crab mixture. Place under broiler until puffed and golden. Serve immediately. |
