Crab Recipes >
| | Deviled Crab Casserole
1 cup of milk
1 cup of soft bread crumbs
2 cups of cooked flaked crab meat
2 hard boiled eggs, mashed
1 1/2 teaspoon of salt
1/3 teaspoon of dry mustard
1/2 teaspoon of lemon juice
1/8 teaspoon of cayenne pepper
1/4 cup of melted margarine
buttered bread crumbs
Combine the milk and bread crumbs in a bowl and stir in the crab meat and eggs. Blend in remaining ingredients except crumbs. Place in a greased 10x6x2 inch baking dish and cover with buttered crumbs. Bake in 400ºF. oven for 15 minutes. Makes 6 servings |
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