1 pound of backfin crab meat 1 stick of butter, melted 1/2 cup of mayonnaise 5 tablespoons of minced parsley salt & pepper to taste 1 teaspoon of Worcestershire sauce 4 slices of white bread
Combine the crab meat, butter, mayonnaise, parsley, salt, pepper and Worcestershire sauce. Soften bread in enough milk to cover. Add to crab mixture. Spoon into shells or greased baking dish. Cover with buttered cracker crumbs and bake until lightly browned at 350ºF.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|