Cranberries Au Grand Marnier
16 ounces of fresh cranberries (1 pkg.)
2 cups of sugar
1/2 cup of Grand Marnier or
1/2 cup Other orange-flavor liqueur
Wash cranberries; drain well. Place cranberries in an ungreased 13 x 9 x 2" baking dish; sprinkle with sugar. Cover and bake at 350ºF. for one hour. Remove from oven and let cool. Stir in Grand Marnier. Chill until ready to serve. Serve as a condiment with beef, pork or poultry. Serving Size: 3 From _The Gathering_ by The Blue Bird Circle/Houston, TX. In _Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 279. ISBN 0-8487-0765-6. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini | 
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