1/3 cup of Silken tofu 1 3/4 cups of soy milk 1/2 cup of Cranberry-apple juice 1/4 cup of maple syrup 2 teaspoons of vanilla 1 3/4 cups of cornmeal 1/2 cup of unbleached flour 1/4 cup of potato starch 2 teaspoons of baking powder 1 teaspoon of baking soda 1/2 teaspoon of salt 1/4 cup of sesame seeds 1 1/2 cups of dried tart cherries or cranberries 1/3 cup of toasted whole pecans
Preheat oven to 350ºF. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. Serving size 6 "Vegetarian Times magazine" December, 1993
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" December, 1993
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