1 pound of cranberries; (about 4 cups) 2 cups of sugar 1/4 teaspoon of ground cinnamon 1/4 cup of Bourbon
Preheat oven to 350ºF. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve. Makes about 3 cups.
Source: Bon Appetit magazine November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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