| Chicken Breast w/Dried Apricots & Cranberries
1 1/2 cups of dry white wine
1 cup of dried apricots
6 Chicken breasts
1 large Red onion, halved and sliced lengthwise
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of paprika
1/2 teaspoon of dry mustard
1/4 teaspoon of cinnamon
Salt and pepper
1/2 cup of cranberries, dried
1 cup of chicken broth, regular |
|
NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375ºF. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes. Serving Size: 6 Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
|