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| Tangy Cranberry Bread for Bread Machine REGULAR LOAF
3/4 cup of cranberry juice
2 cups of white bread flour
1 tablespoon of dry milk
1 teaspoon of salt
1 tablespoon of butter
1/3 cup of cranberries, dried
3 tablespoons of orange marmalade
2 teaspoons of Fast rise yeast or 3 teaspoons Active dry yeast
LARGE LOAF
1/4 cup of cranberries, dried
2 tablespoons of orange marmalade
1 teaspoon of fast rise yeast or 2 teaspoons Active dry yeast
1 1/4 cups of cranberry juice
3 cups of white bread flour
2 tablespoons of dry milk
1 1/2 teaspoons of salt
2 tablespoons of butter |
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Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles CALORIES: 182 PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM: 289mg FAT: 12% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 14:58:41 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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