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| Sweet Potatoes and Cranberries
6 Sweet potatoes
1 cup of cranberry sauce
3/4 cup of fresh orange juice
1/2 cup of brown sugar
3/4 teaspoon of orange rind
3/4 teaspoon of cinnamon
1 1/2 tablespoons of butter
1 cup of cranberries
1/4 teaspoon of nutmeg |
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Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes and bake uncovered at 350ºF. for 20 minutes or until glazed and hot. Serving Size: 8 Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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