| Cranberry Cream Salad
one 3 ounce package of black cherry Jell-O
3 tablespoons of sugar
1 cup of boiling water
one 8 ounce can of whole berry cranberry sauce
1/3 cup of chopped celery
1/3 cup of chopped pecans
1 cup of sour cream |
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Dissolve Jell-O and sugar in boiling water. add cranberry sauce and stir until dissolved. Chill until thick, but not firm. Fold in the remaining ingredients. Pour into mold and chill until firm. Serves 6. |
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