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Fresh Cranberry Salad

1 pound of chopped fresh cranberries
1/4 pound of  miniature marshmallows
1 cup of  crushed pineapple

Blend and let stand for several hours in the refrigerator. About 30 minutes to an hour before serving, add:
1 cup of confectioners' sugar
1/2 cup of  chopped pecans



Fold in 1 cup whipped cream (Cool Whip). Keep refrigerated. Excellent with Holiday meals. It sure will perk up a sandwich to have a serving of this along side. Freezes well and can be served frozen.


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