9 ounces of cherry Jell-O two 16 ounce cans of whole berry cranberry sauce one 20 ounce can of crushed pineapple 12 ounces of cream cheese 1 cup of chopped pecans 2 tablespoons of mayonnaise
Dissolve Jell-O in 3 cups boiling water. Add cranberry sauce while Jell-O is hot. Drain pineapple, retaining liquid. Add pineapple and mix well. Pour half in mold and refrigerate until jelled. Mix cream cheese, mayonnaise and 1 tablespoon pineapple juice. Spread on top of jelled mixture. Sprinkle nuts on cream cheese mixture. Pour remaining Jell-O mixture into mold and jell.
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