one 6 ounce pkg. of Jell-O 1 1/2 cups of boiling water one 16 ounce can of jellied cranberry sauce one 8 3/4 ounce can of crushed pineapple, drained 1/2 cup of diced celery 1/2 cup of chopped walnuts
Dissolve Jell-O in hot water. Add cubed cranberry sauce. Chill until thickened. Stir in pineapple, celery and nuts. Mold until firm.
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