1/2 cup of water 3/4 cup of orange juice 1 cup of sugar 3 sticks cinnamon 1 tablespoon of whole cloves 1 tablespoon of orange rind
Bring ingredients to a boil. Simmer 15 to 20 minutes then remove cinnamon sticks and whole cloves. Return mixture to stove and heat again to a low boil. Add 1 bag of raw cranberries. Heat until cranberries pop, but do not stir. Remove from heat, cool and refrigerate. Immediately before serving, add 1 large can drained mandarin oranges and 1 cup whole pecans. Serve in a decorated holiday dish.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|