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| | Summer Cranberry Relish
1 pound package of fresh cranberries
1 cup of sugar
juice of 1 orange
1 teaspoon of grated orange peel
1 cup of water
1 bunch of fresh mint, chopped
Chop the cranberries coarsely with a knife or in a food processor. Combine with remaining ingredients in a saucepan and bring to a boil, stirring occasionally. Reduce heat and simmer for 5 - 10 minutes or until mixture thickens. Chill before serving. Makes 20 servings or 3 cups |
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