Cheese Dumplings
3 tablespoons of shortening
1 1/2 cup of flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/4 cup of shredded sharp cheddar
3/4 cup of milk |
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Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer. Yields: 4 Servings | 
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