| Corn Bread Dumplings
1 1/2 cups of white or yellow cornmeal
4 tablespoons of flour
1 tablespoon of salt
1 teaspoon of sugar
1 cup of boiling water
Mix the cornmeal, flour, salt, and sugar. Add the boiling water while stirring constantly, until mixture is stiff. Spoon up enough to make a small ball, wet your hands, and roll the mixture into a ball. Drop into mixed greens, cover tightly and simmer for 1/2 hour. 12 to 16 dumplings |
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