1 pound of Sweet Italian ground sausage 1 large Red pepper, dice 1 cup of mushroom, dice Freshly ground black pepper 2 teaspoons of Fresh sage 12 ounces of Won-ton wrappers Flour Nonstick cooking spray
In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and sauté over low heat for 10 minutes; set aside. Lay won-ton wrappers on a well-floured surface. Brush tops with water. Fill each skin with 1 teaspoon of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick cooking spray. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
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