1 package of crescent roll dough - (8 count) 2 packets of Sweet One, see * Note 1 3 teaspoons of cinnamon 2 small tart apples, peeled, sliced 1/2 cup of water Butter flavored sprinkles or spray, see * Note 2
* Note 1: Sweet One is a sugar substitute. You may also use any other sugar substitute that is made to use in baked goods.
* Note 2: Molly McButter, Butter Buds or I Can't Believe It's Not Butter spray are examples which may be used.
Preheat oven to 350ºF. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over the apples and pinch to close openings. Place into baking dish.
Mix water, 1 teaspoon of sugar and any leftover sugar-cinnamon mixture. Pour over dumplings. Sprinkle with butter flavoring. Bake for 30 minutes. This recipe yields 8 dumplings.
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