6 whole eggs, beaten frothy 3 cups of sifted flour 1 cup of milk 3 tablespoons of butter or margarine 1/4 teaspoon of nutmeg (opt.) Salt to taste Boiling salt water
With electric mixer beat flour a little at a time into the egg mixture. Add salt and nutmeg. Or nutmeg can be left out and sprinkled on after mixture is cooled. Beat in milk a little at a time. Beat until well blended, about 5 minutes. Mixture can be put into a pastry bag and dropped into boiling water. Cook and stir about 5 minutes; drain. Can be sprinkled with melted butter or put cream and sugar with it. Also good in a broth served with poultry.
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