Spaetzle 4
1 1/2 cup of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of nutmeg
2 eggs
1/2 cup of milk
Combine and break up by spoon-full into boiling water. Cook until done, approximately 5 to 10 minutes. Spaetzle
2 cups of flour
1 teaspoon of salt
2 eggs
3/4 cup of milk
Combine flour and salt. Mix eggs and milk; stir into flour mixture. Place batter into course-sieved colander with 1/4 inch holes. Hold over kettle of boiling salted water. Press the batter through the colander with back of a wooden spoon or spatula. If dough is too thick, add a little milk. Cook for 5 minutes; drain. Keep warm. Use like noodles.
Spaetzle
2 1/2 cups of flour
1/2 teaspoon of salt
2 eggs
1/2 cup of milk
1/2 cup of water
Mix together. Boil dumplings in water until they float. | 
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