2 cups of all-purpose flour 1 teaspoon of salt 2 eggs 3/4 cup of milk 1/2 cup of fine dry bread crumbs 1/4 cup of butter or margarine, melted
Stir together flour and salt. Combine eggs and milk; stir into the flour mixture. Pour batter into a colander with large holes (at least 3/16" diameter) or spaetzle maker. Hold colander over a kettle of boiling salted water. Press batter through the colander to form the spaetzle. Cook and stir 5 minutes. Drain well. Combine the bread crumbs and melted butter or margarine; sprinkle over spaetzle. Makes 4 cups.
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