| | Spinach & Cheese Dumplings
2 loaves bread dough
8 or 9 ounce package of cheddar cheese
10 ounces of frozen chopped spinach
1 tablespoon of garlic powder
1 tablespoon of olive oil
1/4 cup of chopped scallions or onions
Roll out the bread dough as thin as you can on a floured surface, cut into 2 inch squares. Cut cheese into chunks approximately 1/4 inch by 1 inch. Cook spinach as directed on package, when done squeeze out all liquid. Mix together garlic powder, olive oil, and onions with spinach. Place in each square of dough: 1 piece of cheese and 1 tablespoon of spinach mixture. Fold over 1 corner of square to form triangle, press out any air and seal edge with a drop of water. Fry or bake until golden brown and outside not doughy inside. |
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