| | Steamed Pork and Shrimp Dumpling (Siu Maai)
6 Dried Chinese mushrooms
1/2 pound of shrimp, finely chopped
1/2 pound of ground pork
1/2 cup of Bamboo shoots; finely chopped
1/4 cup of green onion; finely chopped
2 Eggs
2 tablespoons of cornstarch
1 teaspoon of sesame oil
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/4 teaspoon of pepper
Soak the mushrooms in hot water for 1/2 hour, drain and discard tough stems and chop fine. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl. Use cookie cutter to cut wonton wrappers into circles. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper up to form a "flower pot" with open top. Place dumplings in a steamer and steam for 10 minutes. Notes: Serve with chili-garlic paste. Makes : 24 Siu May Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 226 by
RecipeLu on Nov 09, 1997 |
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