Easter, Passover, Lenten Favorites >
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Easter Egg Candy
1 cup of hot mashed potatoes
2 tablespoons of butter
1 cup of shredded coconut
1 teaspoon of vanilla
3 1-pound boxes of confectioners' sugar
1 (8-ounce) package of chocolate chips
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Combine potatoes and butter; stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper. Let harden in refrigerator for 1 to 3 days. Melt chocolate over hot water; dip eggs into chocolate, using 2 spoons. Place on waxed paper to harden.
 
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Basic-Recipes.com
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