| Recipe via Meal-Master (tm) v8.05
Title: Easter Chip Cookies
Categories: Cookies, Chocolate
Yield: 1 servings
1 1/4 cup of firmly-packed brown sugar
3/4 cup of shortening
2 tablespoons of milk
1 tablespoon of vanilla
1 egg
1 3/4 cup of all-purpose flour
1 teaspoon of salt
3/4 teaspoon of baking soda
1 1/2 c Pastel-colored candy coated chocolate pieces or chips |
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Pre-heat oven to 375ºF.(190ºC). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in candy-coated pieces or vanilla chips. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet. Bake one baking sheet at a time at 375ºF.(190ºC) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies R |
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