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Butterball Roasting Broiler Easy Easter Supper
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient:
Categories: Quick, Lemon, Potato, Butter, Garlic, Poultry
-= Ingredients =-
1 Butterball Roasting Broiler chicken
1 Garlic clove, minced
0 Juice and peel of 1 lemon
4 large Fresh rosemary sprigs
0 Salt to taste
0 Pepper to taste
2 tablespoons Oil
Paprika
6 medium Potatoes, cut into pieces |
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Preheat oven to 425ºF. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165ºF.), brushing occasionally with pan juices. Let stand 10 minutes. From Tucson area newspapers, 1994, 3rd quarter, courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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