* Exported from MasterCook *
Easter Chicks
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Appetizers/ Snacks Bread Machine Recipes
Fleischmann's Yeast Holiday
Kids Sweet Breads and Coffee Cakes
Amount Measure Ingredient -- Preparation Method
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DOUGH
1/3 cup of water (70º to 80ºF)
1/3 cup of evaporated milk
1 large egg
3 tablespoons of butter or margarine, cut up
3/4 teaspoon of salt
2 1/2 cups of bread flour
1/4 cup of sugar
1 1/2 teaspoons of freshly grated lemon peel
2 teaspoons of Fleischmann's® Bread Machine Yeast
Raisins
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GLAZE
2/3 cup of sifted powdered sugar
1 tablespoon of evaporated milk (1 to 2 tablespoons)
1/4 teaspoon of pure vanilla extract
To make dough: Measure dough ingredients except raisins into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 9 equal pieces; roll to 10-inch ropes. Tie each into knot, leaving one end slightly shorter. Place knots, short ends up, 2 inches apart on greased baking sheet. Pinch short end of knot to form head and pointed beak.
Insert 2 raisins for eyes. With fingers, flatten long end of knot. With sharp knife, make 4 to 5 cuts to form tail. Cover, let rise in warm, draft-free place until almost doubled in size, about 20 to 30 minutes.
Bake at 375ºF for 12 to 15 minutes or until golden brown, covering with foil after 8 minutes to prevent excess browning. Remove from pan to wire rack. Place rack over jelly roll pan or waxed paper; immediately brush with glaze while warm.
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To make glaze: In small bowl, combine glaze ingredients; stir until smooth.
Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html"
Yield:
"9 chicks"
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Per Serving (excluding unknown items): 247 Calories; 6g Fat (21.2% calories from fat); 6g Protein; 42g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 242mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : Dough can be prepared in all-size bread machines.
* If desired, cover well with plastic wrap after shaping; refrigerate 2 to 24 hours. When ready to bake, let stand, uncovered, 10 minutes at room temperature. Bake and glaze as directed.
Nutr. Assoc. : 0 1582 0 0 4098 0 0 0 20084 5626 0 0 0 0 3254 5403
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