| Good Friday Casserole
1 small onion, chopped
1/4 cup of margarine
1/4 cup of flour
2 cups of milk
1/3 cup of mayonnaise
2 tablespoons of prepared mustard
Salt & pepper
one 10 ounce package of frozen cauliflower, thawed and cut up
one 6 ounce can of tuna, undrained
1/4 pound of egg noodles, cooked
1/2 cup of red pepper, chopped
1/2 cup of green pepper, chopped
Bread crumbs |
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In small saucepan, sauté onion in butter until tender. With a whisk, blend in flour. Gradually stir in milk and cook until sauce thickens, stirring constantly. Remove form heat and blend in mayonnaise, mustard, salt and pepper. In a greased 2 quart glass casserole dish, combine the sauce, cauliflower, tuna noodles and peppers. Sprinkle with bread crumbs on top. Bake at 350ºF. for 35 minutes. |
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