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Easter Eggs 2


 

Easter Eggs 2
 
 2 Boxes of powdered sugar
 2 Sticks of butter or margarine
 1 teaspoon of salt
 1 small can of  Carnation milk
 1 package of chopped nuts
 1 small bottle of maraschino cherries, drained
 1 cup of coconut
 1 can of crushed pineapple; well drained
 one 12 ounce package of Chocolate chips

Preparation : Mix sugar, butter, nuts, cherries, pineapple and coconut. Add salt. Add milk to stick together, but not runny. Shape and allow to dry. Melt chocolate chips in double boiler. You can add shaved paraffin to chocolate chips to make chocolate shiny. Dip shaped egg into melted chocolate and set out to dry. (Simply Perfect Pastry Sheet.) When chocolate is set, eggs can then be personalized and decorated with icing. NOTE: Large bowl necessary for easy mixing. Tupperware Fix-N-Mix is perfect for this! Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

 

 

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