| Good Friday Potato Cakes
4-6 large potatoes
1 large onion
1 cup of flour, approx.
Salt & pepper
Vegetable oil |
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Grate onion and potatoes. (Grate onion first to keep potatoes from darkening.) Add salt and pepper to taste. Add flour to make a heavy batter. Put 1" oil into an electric fry pan set on highest temperature. Spoon batter into oil, spreading batter out into a pancake shape. Fry on both sides until golden brown and crisp. NOTE: No eggs or milk are used. |
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