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Brandied Chicken Recipe

Brandied Chicken
 
 2  -  2 1/2 pounds of  chicken, cut up
 2 Cloves garlic, minced
 1/2 stick of butter
 1 cup of heavy cream
 3 ounces of brandy
 1 tablespoon of curry powder
 Salt and pepper to taste
 Parsley
 Paprika


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Sauté the chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350ºF.  for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings.

Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook)




 


 
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