| Brandied Chicken
2 - 2 1/2 pounds of chicken, cut up
2 Cloves garlic, minced
1/2 stick of butter
1 cup of heavy cream
3 ounces of brandy
1 tablespoon of curry powder
Salt and pepper to taste
Parsley
Paprika |
|
Sauté the chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350ºF. for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook) |
|