1/2 cup of margarine, melted 1 cup of Sweet Potato, peeled & grated 1 cup of carrot, peeled & grated 1 cup of apple (Tart), peeled & grated 1/2 cup of Matzo Meal 2 tablespoons of Sweet Wine 1/2 teaspoon of cinnamon 1/2 cup of white Sugar, can be reduced a bit 1/2 cup Brown Sugar, can be reduced a bit
Source: The Complete Passover Cookbook Use some of the melted margarine to lightly grease a 7 X 11 inch baking pan. Combine the remainder of the margarine with the other ingredients. Mix well. Pour into pan. Bake at 375ºF. for 45 minutes or until brown. Variation: Add 1/2 cup chopped pitted prunes and 1/2 cup raisins. Can be used as a dessert or side dish.
Posted to JEWISH-FOOD digest V97 #245 by Goldtag1@aol.com on Sep 7, 1997
Use some of the melted margarine to lightly grease a 7 X 11 inch baking pan. Combine the remainder of the margarine with the other ingredients. Mix well. Pour into pan. Bake at 375ºF. for 45 minutes or until brown. Variation: Add 1/2 cup chopped pitted prunes and 1/2 cup raisins. Can be used as a dessert or side dish. 
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