Lemon Cheese Salad
One 15 ounce can of crushed pineapple
1/4 cup of sugar
1 large package of lemon Jell-O
1 1/2 cups of cold water
Juice of 1 lemon
6 ounces of grated mild Cheddar cheese
1/2 cup of sliced almonds
1 lg. (about 12 oz.) Cool Whip
Yellow food coloring
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Combine pineapple and sugar in saucepan and bring to a boil. In bowl, place Jell-O. Stir in pineapple mixture to dissolve Jell-O. Add water and lemon juice. Chill to soft set. Add cheese and nuts. Fold in Cool Whip. Add a few drops of yellow food coloring to give salad more color. May be poured into a mold or pretty dish to set.
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