| Flavored Brine
2 cups of water
2 tablespoons of sliced peeled ginger
1 tablespoon of freshly ground white pepper
1 teaspoon of red pepper flakes
1 1/2 cups of coarse salt
Combine water, ginger, pepper, & pepper flakes in medium saucepan & bring to a boil. Gradually stir in salt. Reduce heat & simmer 10 minutes. Strain through sieve lined with dampened towel. Store in tightly covered jar. Makes 1 1/2 cups |
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