| Asparagus Fritters
2 pounds of asparagus
4 eggs
1 cup of milk
2 cups of flour
2 large spoons of Parmesan cheese
1 teaspoon of butter
1 teaspoon of oil
Mix all dry ingredients first. Add rest of ingredients. Make sure asparagus is drained dry or towel wipe. Fry in frying pan as you desire.
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