2 pounds of carrots 1 cup of sugar 1 cup of flour 2 eggs 2 teaspoons of vanilla extract 2 teaspoons of baking powder
Wash and peel carrots. Slice and boil carrots until tender. Drain carrots and mash with potato masher until mushy. Combine all ingredients and mix well into carrots. Spoon out and fry in fry pan of hot oil until golden brown on both sides. Makes approximately 16-18 fritters.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|