Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil to 360ºF.  With a tablespoon, drop half dollar sized dollops of fritter batter into oil. Fry until golden brown, maintaining oil at 360ºF. Remove fritters with a slotted spoon and drain on paper towels. Serving Size: 6

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini