| Pecan Fritters
1 package of Kraft caramels
1 large plain Hershey chocolate bar
1 tablespoon of canned milk
1/3 bar paraffin wax
2 cups of pecan halves |
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Melt caramels and cream in double boiler. Stir and beat until creamy. Add pecan halves, drop on wax paper, let set 15 minutes. Melt the Hershey bar and paraffin in double boiler, stir until smooth, then take toothpicks and stick in fritters and dip in melted chocolate, return to wax paper. |
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